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Obesity

  • An Increase in the Omega-6-Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
  • Cannabinoid receptor 2 as anti-obesity target: inflammation, fat storage and browning modulation
  • Pathophysiological role of host microbiota in the development of obesity
  • The cannabinoid Δ9-tetrahydrocannabivarin (THCV) ameliorates insulin sensitivity in two mouse models of obesity

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